Freezer Pickles Part Two

Back a few posts I shared with you that we’d made some freezer pickles that would be ready after chilling out for 3 weeks.

Time’s up and I’ve pulled a bag out of the freezer.

These are really nice, turned out better than I expected. The texture is good, and the taste is a combo of sweet and salty. Interesting and delicious. This recipe is a keeper!

Freezer Pickles

8 cups thinly sliced cucumbers
2 onions, thinly sliced
2 tb salt
1 cup white vinegar
3/4 cup sugar

Toss the cucumbers onions and salt together in a large bowl. Cover and let sit for 2 to 3 hours.
Rinse the cucumbers very well. Squeeze handfuls of cucumber to remove excess water.
Put the cucumber/onions into freezer bags or freezer containers. Stir the vinegar and sugar together until the sugar is dissolved, and pour over the cucumber/onions.
Freeze at least 3 weeks before eating. The longer the pickles sit, the sweeter they will be. Thaw in the refrigerator before eating.